PRAWN GONGURA PICKLE (ప్రాన్ గోంగూర పచ్చడి)

🦐🌿 Prawn Gongura Pachadi

100% Homemade | Authentic Taste | Premium Ingredients

Dive into the bold, tangy, and spicy flavors of Prawn Gongura Pachadi, a classic Andhra delicacy where succulent prawns meet the signature sourness of fresh gongura (sorrel leaves). Prepared with premium ingredients and authentic recipes, this pickle delivers an irresistible taste of coastal Andhra in every bite.

✅ Why You’ll Love It

✔️ 100% Homemade – Crafted with love in small batches
✔️ Premium Ingredients Used – No compromises on quality
✔️ Prepared in Authentic Andhra Style – Recipes passed down generations
✔️ No Preservatives Used – Just pure, natural flavors
✔️ No Artificial Colours or Flavours Used – Only real ingredients you can trust

🥣 Ingredients Used

Prawns, Fresh Gongura Leaves, Groundnut Oil, Red Chilli Powder, Salt, Ginger Garlic Paste, Turmeric Powder, Mustard Seeds (Rai), Fenugreek Seeds, Coriander Seeds Powder (Dhaniya).

🔥 Estimated Calories

Approx. 3700–4200 kcal per 1 kg
(Note: Actual calories may vary depending on oil quantity, gongura, and prawn moisture content)

🗓️ Shelf Life

Best before 3 months from the date of manufacturing.

📦 Storage

• Store in a cool, dry, and hygienic place.

• Retain the oil layer on top until the contents are over – it helps preserve freshness.

• Always use a dry spoon to prevent spoilage.

🛒 Order now to enjoy the authentic, bold flavors of Andhra’s unique Prawn Gongura Pachadi!