🐟 Korra Menu Pachadi
100% Homemade | Authentic Taste | Premium Ingredients
Savor the bold, spicy flavors of Korra Menu Pachadi, a traditional Andhra pickle made with small freshwater fish (korra menu) marinated in aromatic spices. Crafted using time-honored recipes, this pickle brings an authentic taste of coastal Andhra, perfect for spice lovers who crave something unique and flavorful.
✅ Why You’ll Love It
✔️ 100% Homemade – Crafted with love in small batches
✔️ Premium Ingredients Used – No compromises on quality
✔️ Prepared in Authentic Andhra Style – Recipes passed down generations
✔️ No Preservatives Used – Just pure, natural flavors
✔️ No Artificial Colours or Flavours Used – Only real ingredients you can trust
🥣 Ingredients Used
Small Fish (Korra Menu), Groundnut Oil, Red Chilli Powder, Salt, Ginger Garlic Paste, Turmeric Powder, Garam Masala, Mustard Seeds (Rai), Coriander Seeds Powder (Dhaniya).
🔥 Estimated Calories
Approx. 3500–4000 kcal per 1 kg
(Note: Actual calories may vary depending on oil quantity and fish moisture content)
🗓️ Shelf Life
Best before 3 months from the date of manufacturing.
📦 Storage
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Store in a cool, dry, and hygienic place.
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Retain the oil layer on top until the contents are over – it helps preserve freshness.
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Always use a dry spoon to prevent spoilage.
🛒 Order now to relish the bold, authentic, spicy flavors of Andhra’s traditional Korra Menu Pachadi!
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