Gongura Pickle (గోంగూర పచ్చడి)

🍃 Gongura Pachadi

100% Homemade | Authentic Taste | Premium Ingredients

Savor the bold, tangy flavors of Gongura Pachadi, a classic Andhra pickle made with fresh gongura (sorrel) leaves. Crafted using traditional recipes and premium ingredients, this pachadi offers a unique sour and spicy kick, perfect with hot rice, idli, dosa, or snacks.

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✅ Why You’ll Love It

✔️ 100% Homemade – Crafted with love in small batches
✔️ Premium Ingredients Used – No compromises on quality
✔️ Prepared in Authentic Andhra Style – Recipes passed down generations
✔️ No Preservatives Used – Just pure, natural flavors
✔️ No Artificial Colours or Flavours Used – Only real ingredients you can trust

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🥣 Ingredients Used

Fresh Gongura Leaves, Groundnut Oil, Red Chilli Powder, Salt, Garlic, Mustard Seeds (Rai), Fenugreek Seeds, Turmeric Powder.

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🔥 Estimated Calories

Approx. 3200–3800 kcal per 1 kg
(Note: Actual calories can vary depending on oil quantity and moisture content of gongura leaves)

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🗓️ Shelf Life

Best before 3 months from the date of manufacturing.

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📦 Storage

• Store in a cool, dry, and hygienic place.

• Retain the oil layer on top until the contents are over – it helps preserve freshness.

• Always use a dry spoon to prevent spoilage.

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🛒 Order now to enjoy the tangy, authentic taste of Andhra’s traditional Gongura Pachadi!