Tuna Fish Pickle (తున్నా ఫిష్ పచ్చడి)

🐟 Tuna Fish Pachadi

100% Homemade | Authentic Taste | Premium Ingredients

Experience the bold, spicy, and rich flavors of Tuna Fish Pachadi, a unique Andhra-style pickle made with succulent tuna pieces marinated in aromatic spices. Prepared using traditional recipes and premium ingredients, this pickle offers seafood lovers an irresistible taste of Andhra’s coastal cuisine.

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✅ Why You’ll Love It

✔️ 100% Homemade – Crafted with love in small batches
✔️ Premium Ingredients Used – No compromises on quality
✔️ Prepared in Authentic Andhra Style – Recipes passed down generations
✔️ No Preservatives Used – Just pure, natural flavors
✔️ No Artificial Colours or Flavours Used – Only real ingredients you can trust

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🥣 Ingredients Used

Tuna Fish, Groundnut Oil, Red Chilli Powder, Salt, Ginger Garlic Paste, Lemon Juice, Turmeric Powder, Garam Masala, Mustard Seeds (Rai), Coriander Seeds Powder (Dhaniya).

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🔥 Estimated Calories

Approx. 3500–4000 kcal per 1 kg
(Note: Actual calories may vary depending on oil quantity and tuna moisture content)

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🗓️ Shelf Life

Best before 3 months from the date of manufacturing.

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📦 Storage

• Store in a cool, dry, and hygienic place.

• Retain the oil layer on top until the contents are over – it helps preserve freshness.

• Always use a dry spoon to prevent spoilage.

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🛒 Order now to relish the spicy, authentic taste of Andhra-style Tuna Fish Pachadi!