Cauliflower Pickle (కాలీఫ్లవర్ పచ్చడి)

🥦 Cauliflower Pachadi

100% Homemade | Authentic Taste | Premium Ingredients

Delight in the crunchy, spicy, and tangy flavors of Cauliflower Pachadi, a unique Andhra-style pickle made with fresh cauliflower florets marinated in a fiery blend of traditional spices. Prepared with authentic recipes and premium ingredients, this pickle brings a bold and satisfying taste experience to your meals.

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✅ Why You’ll Love It

✔️ 100% Homemade – Crafted with love in small batches
✔️ Premium Ingredients Used – No compromises on quality
✔️ Prepared in Authentic Andhra Style – Recipes passed down generations
✔️ No Preservatives Used – Just pure, natural flavors
✔️ No Artificial Colours or Flavours Used – Only real ingredients you can trust

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🥣 Ingredients Used

Fresh Cauliflower Florets, Groundnut Oil, Red Chilli Powder, Salt, Ginger Garlic Paste, Lemon Juice, Turmeric Powder, Garam Masala, Mustard Seeds (Rai), Coriander Seeds Powder (Dhaniya), Fenugreek Seeds Powder (Methi).

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🔥 Estimated Calories

Approx. 2800–3200 kcal per 1 kg
(Note: Actual calories may vary depending on oil quantity and cauliflower moisture content)

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🗓️ Shelf Life

Best before 6 months from the date of manufacturing.

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📦 Storage

• Store in a cool, dry, and hygienic place.

• Retain the oil layer on top until the contents are over – it helps preserve freshness.

• Always use a dry spoon to prevent spoilage.

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🛒 Order now to savor the crunchy, spicy, and authentic taste of Andhra’s traditional Cauliflower Pachadi!