Fish Pickle (చేపల పచ్చడి)

🐟 Fish Pachadi

100% Homemade | Authentic Taste | Premium Ingredients

Enjoy the bold, spicy, and tangy flavors of Fish Pachadi, a traditional Andhra pickle made with tender fish pieces marinated in rich spices. This classic pickle is perfect for seafood lovers who crave the authentic taste of Andhra, adding an irresistible punch to your meals.

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✅ Why You’ll Love It

✔️ 100% Homemade – Crafted with love in small batches
✔️ Premium Ingredients Used – No compromises on quality
✔️ Prepared in Authentic Andhra Style – Recipes passed down generations
✔️ No Preservatives Used – Just pure, natural flavors
✔️ No Artificial Colours or Flavours Used – Only real ingredients you can trust

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🥣 Ingredients Used

Boneless Fish, Groundnut Oil, Red Chilli Powder, Salt, Ginger Garlic Paste, Lemon Juice, Turmeric Powder, Garam Masala, Mustard Seeds (Rai), Coriander Seeds Powder (Dhaniya).

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🔥 Estimated Calories

Approx. 3500–4000 kcal per 1 kg
(Note: Actual calories may vary depending on oil quantity and fish moisture content)

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🗓️ Shelf Life

Best before 3 months from the date of manufacturing.

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📦 Storage

• Store in a cool, dry, and hygienic place.

• Retain the oil layer on top until the contents are over – it helps preserve freshness.

• Always use a dry spoon to prevent spoilage.

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🛒 Order now to bring home the fiery, authentic taste of traditional Andhra Fish Pachadi!