Garlic Pickle(వెల్లుల్లి పచ్చడి)

🧄 Garlic Pachadi (Vellulli Pickle)

100% Homemade | Authentic Taste | Premium Ingredients

Experience the bold, pungent, and spicy flavors of Garlic Pachadi, a traditional Andhra-style pickle made with whole garlic cloves slow-cooked in aromatic spices. Prepared with authentic recipes and premium ingredients, this pickle brings a powerful, savory punch that elevates any meal.

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✅ Why You’ll Love It

✔️ 100% Homemade – Crafted with love in small batches
✔️ Premium Ingredients Used – No compromises on quality
✔️ Prepared in Authentic Andhra Style – Recipes passed down generations
✔️ No Preservatives Used – Just pure, natural flavors
✔️ No Artificial Colours or Flavours Used – Only real ingredients you can trust

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🥣 Ingredients Used

Whole Garlic Cloves, Groundnut Oil, Red Chilli Powder, Salt, Lemon Juice, Turmeric Powder, Garam Masala, Mustard Seeds (Rai), Coriander Seeds Powder (Dhaniya), Fenugreek Seeds Powder (Methi).

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🔥 Estimated Calories

Approx. 2800–3200 kcal per 1 kg
(Note: Actual calories may vary depending on oil quantity and garlic moisture content)

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🗓️ Shelf Life

Best before 3 months from the date of manufacturing.

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📦 Storage

• Store in a cool, dry, and hygienic place.

• Retain the oil layer on top until the contents are over – it helps preserve freshness.

• Always use a dry spoon to prevent spoilage.

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🛒 Order now to enjoy the spicy, savory, and authentic taste of Andhra’s traditional Garlic Pachadi!