Gottam Kaja (గొట్టం కాజా)

🍯 Andhra Gottam Kaja – Crispy, Juicy, Traditional Sweet Delight

Description:
Savor the royal taste of Andhra’s famous Gottam Kaja — crispy on the outside, soft and syrupy inside. Made by expertly twisting dough into delicate layers, deep-frying them to golden perfection, and soaking them in aromatic sugar syrup. Every bite is a burst of flaky, juicy sweetness that melts in your mouth. A timeless sweet that’s perfect for weddings, festivals, or treating yourself!

Ingredients:

• All-purpose flour (maida)

• Ghee or refined oil (for dough and frying)

• Sugar

• Water

• Cardamom powder

• A pinch of baking soda

• Lemon juice (to prevent crystallization of syrup)

Approximate Nutritional Information (per piece ~50g):

• Calories: 190 kcal

• Carbohydrates: 32 g

• Protein: 2 g

• Fat: 6 g

• Fiber: 0.5 g

Why you’ll love it:
✅ Handcrafted with authentic Andhra techniques
✅ Flaky layers with juicy syrup inside
✅ Perfect balance of crispy and soft textures
✅ No artificial colors or preservatives

Serving suggestion:
Serve warm or at room temperature — pairs beautifully with masala chai or as a showstopper dessert at festive meals.