Green Tamarind Pickle (పచ్చి చింతకాయ పచ్చడి)

💚 Green Tamarind Pachadi (Pachhi Chintakaya)

100% Homemade | Authentic Taste | Premium Ingredients

Enjoy the bold, tangy, and spicy flavors of Green Tamarind Pachadi, a traditional Andhra pickle made with freshly harvested pachhi chintakaya (raw green tamarind) blended with aromatic spices. Crafted using authentic recipes and premium ingredients, this pickle captures the signature sour punch of Andhra cuisine in every bite.

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✅ Why You’ll Love It

✔️ 100% Homemade – Crafted with love in small batches
✔️ Premium Ingredients Used – No compromises on quality
✔️ Prepared in Authentic Andhra Style – Recipes passed down generations
✔️ No Preservatives Used – Just pure, natural flavors
✔️ No Artificial Colours or Flavours Used – Only real ingredients you can trust

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🥣 Ingredients Used

Green Tamarind (Pachhi Chintakaya), Groundnut Oil, Red Chilli Powder, Salt, Garlic, Turmeric Powder, Mustard Seeds (Rai), Coriander Seeds Powder (Dhaniya), Fenugreek Seeds Powder (Methi).

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🔥 Estimated Calories

Approx. 2800–3200 kcal per 1 kg
(Note: Actual calories may vary depending on oil quantity and tamarind moisture content)

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🗓️ Shelf Life

Best before 6 months from the date of manufacturing.

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📦 Storage

• Store in a cool, dry, and hygienic place.

• Retain the oil layer on top until the contents are over – it helps preserve freshness.

• Always use a dry spoon to prevent spoilage.

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🛒 Order now to experience the tangy, spicy, and authentic taste of Andhra’s traditional Green Tamarind Pachadi!