Karam Podi (కారం పొడి)

🌶️ Karam Podi – Classic Andhra Spicy Powder

Description:
Bring the authentic heat of Andhra cuisine to your kitchen with our Karam Podi, a versatile spicy powder crafted from roasted lentils, fiery red chilies, and aromatic spices. “Karam” means “spice” or “hot” in Telugu, and this beloved podi lives up to its name — delivering a bold, smoky, and intense flavor perfect for rice, idli, dosa, or even as a seasoning for snacks and curries. A must-have for every spice lover!

Ingredients:
✅ Dried red chilies
✅ Bengal gram dal (chana dal)
✅ Black gram dal (urad dal)
✅ Coriander seeds
✅ Cumin seeds
✅ Garlic
✅ Tamarind
✅ Salt
✅ Curry leaves

(All ingredients are traditionally roasted and stone-ground for maximum flavor and authentic coarse texture.)

Nutritional Information (per 10g serving):
🔸 Calories: ~40 kcal
🔸 Carbohydrates: 5 g
🔸 Protein: 1.5 g
🔸 Fat: 1.5 g
🔸 Fiber: 1 g

Total Calories per 1000g (1 kg pack): ~4,000 kcal

(Values are approximate and can vary slightly by batch.)

Highlights:
✅ Authentic Andhra recipe with bold, smoky spice
✅ No artificial colors, flavors, or preservatives
✅ Stone-ground for traditional taste and texture
✅ Hygienically packed in airtight pouches to maintain freshness
✅ 100% vegetarian & vegan-friendly

How to Use:

• Mix with hot rice and ghee for a quick, flavorful meal

• Sprinkle over idli, dosa, or pongal for a spicy twist

• Add to vegetable stir-fries or curries for an extra punch

• Use as a seasoning for roasted nuts or snacks

Experience the true essence of Andhra’s spice traditions with our Karam Podi — the perfect blend to turn any meal into a fiery, unforgettable delight!