Mutton Gongura Pickle (మటన్ గోంగూర పచ్చడి)

🐐🌿 Mutton Gongura Pachadi

100% Homemade | Authentic Taste | Premium Ingredients

Indulge in the rich, tangy, and fiery flavors of Mutton Gongura Pachadi, a traditional Andhra pickle made with tender mutton pieces cooked with fresh gongura (sorrel leaves) and aromatic spices. Prepared with authentic recipes and premium ingredients, this pickle is perfect for those who crave bold, spicy, and tangy Andhra flavors.

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✅ Why You’ll Love It

✔️ 100% Homemade – Crafted with love in small batches
✔️ Premium Ingredients Used – No compromises on quality
✔️ Prepared in Authentic Andhra Style – Recipes passed down generations
✔️ No Preservatives Used – Just pure, natural flavors
✔️ No Artificial Colours or Flavours Used – Only real ingredients you can trust

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🥣 Ingredients Used

Mutton, Fresh Gongura Leaves, Groundnut Oil, Red Chilli Powder, Salt, Ginger Garlic Paste, Turmeric Powder, Garam Masala, Mustard Seeds (Rai), Coriander Seeds Powder (Dhaniya).

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🔥 Estimated Calories

Approx. 3800–4300 kcal per 1 kg
(Note: Actual calories may vary depending on oil quantity, mutton, and gongura moisture content)

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🗓️ Shelf Life

Best before 3 months from the date of manufacturing.

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📦 Storage

• Store in a cool, dry, and hygienic place.

• Retain the oil layer on top until the contents are over – it helps preserve freshness.

• Always use a dry spoon to prevent spoilage.

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🛒 Order now to enjoy the bold, tangy, and spicy taste of authentic Andhra Mutton Gongura Pachadi!