Mutton Keema Pachadi (మటన్ కీమా పచ్చడి)

🐐 Mutton Keema Pachadi

100% Homemade | Authentic Taste | Premium Ingredients

Savor the bold, spicy, and rich flavors of Mutton Keema Pachadi, a unique Andhra pickle made with minced mutton (keema) slow-cooked with aromatic spices. Crafted using traditional recipes and premium ingredients, this pickle delivers a mouth-watering burst of authentic Andhra flavors in every bite—perfect for meat lovers who crave something truly special.

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✅ Why You’ll Love It

✔️ 100% Homemade – Crafted with love in small batches
✔️ Premium Ingredients Used – No compromises on quality
✔️ Prepared in Authentic Andhra Style – Recipes passed down generations
✔️ No Preservatives Used – Just pure, natural flavors
✔️ No Artificial Colours or Flavours Used – Only real ingredients you can trust

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🥣 Ingredients Used

Minced Mutton (Keema), Groundnut Oil, Red Chilli Powder, Salt, Ginger Garlic Paste, Lemon Juice, Turmeric Powder, Garam Masala, Mustard Seeds (Rai), Coriander Seeds Powder (Dhaniya).

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🔥 Estimated Calories

Approx. 3800–4200 kcal per 1 kg
(Note: Actual calories may vary depending on oil quantity and keema moisture content)

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🗓️ Shelf Life

Best before 3 months from the date of manufacturing.

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📦 Storage

• Store in a cool, dry, and hygienic place.

• Retain the oil layer on top until the contents are over – it helps preserve freshness.

• Always use a dry spoon to prevent spoilage.

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🛒 Order now to enjoy the spicy, savory, and authentic taste of Andhra’s traditional Mutton Keema Pachadi!